This time we did Alice Medrich's cookbook Seriously Bittersweet. I would highly recommend it to anyone! The recipes seem complicated but that's only because she gives very detailed instructions to make it work right the first time every time.
I had tried several recipes previously (see previous post) and really wanted to try a mousse. So I tried a triple mousse so I could try several. It was by far the best mousse I've ever tasted!