Tuesday, October 11, 2016

Family Master Chef Challenge: Flatbreads


 Tonight's challenge featured flat breads. We had quite a few guest judges who trickled in and wanted to help judge this competition. In the end they couldn't decide on a winner. So I will introduce them in the order served.



Julia's Veggie salad tossed with Poppy Seed dressing served with a warmed pita. Judges liked the use of and variety of vegetables and loved the dressing. Great balance. 

  

Mandy served a mini tostada served on a fried flour tortilla topped with beans, cheese, lettuce & olives. Judges said it was good enough to be served at a restaurant and it was perfectly crispy.



Stephanie served a variety of veggies and diced chicken nuggets in a whole wheat pita pocket. Judges thought it was delicious.




Lisa made a tortilla covered in nutella and stuffed with bananas. It was surprisingly delicious!


Rachel made a homemade crepe stuffed with strawberries, whipped cream, & chocolate sauce, and topped with more chocolate sauce and whipped cream. Judges all liked it.


Crepe recipe can be found on this blog on the page Dinners: French Influence.

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